YOUR SOLIN GENERATED RECIPE
Crispy Prosciutto-Wrapped Spicy Jalapeño Chicken Bites
Enjoy a delightful twist on traditional chicken bites with this recipe that features tender chicken breast wrapped in salty prosciutto and spiked with the fiery kick of fresh jalapeño. Lightly drizzled with olive oil and seasoned with garlic powder, salt, and pepper, these crispy bites are a perfect blend of savory and spicy flavors, making them a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast (170g)
2 slices Prosciutto (28g)
1 medium Jalapeño Pepper
1 teaspoon Olive Oil
1/4 teaspoon Garlic Powder
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
PREPARATION
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Slice the chicken breast into bite-sized pieces ensuring they are uniform for even cooking.
Gently slit the jalapeño pepper and remove seeds if you prefer a milder spice, then cut into thin strips.
Season the chicken pieces with garlic powder, salt, and black pepper.
Place a thin slice of prosciutto onto a cutting board, add a piece of seasoned chicken and a strip of jalapeño on top. Roll the prosciutto around the chicken tightly. Repeat for all pieces.
Drizzle olive oil lightly over the prepared bites and place them seam side down on the baking sheet.
Bake in the preheated oven for 15-18 minutes, or until the chicken is fully cooked and the prosciutto becomes crispy.
Remove from the oven and allow the bites to cool slightly before serving. Enjoy them warm as a protein-packed meal option for breakfast, lunch, or dinner.