Silky Cashew Yogurt Bowl with Mixed Berries and Toasted Pepitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cashew Yogurt Bowl with Mixed Berries and Toasted Pepitas

YOUR SOLIN GENERATED RECIPE

Silky Cashew Yogurt Bowl with Mixed Berries and Toasted Pepitas

A velvety cashew yogurt bowl sweetened with the perfect blend of mixed berries, enriched by a scoop of vanilla protein powder and chia seeds, then crowned with the irresistible crunch of toasted pepitas. This dish delivers a harmonious balance of creamy textures and juicy bursts of berry goodness, with a nutty finish that transforms your breakfast, lunch, or dinner into an indulgently nutritious experience.

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NUTRITION

520kcal
Protein
36g
Fat
26.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Cashew Yogurt (245g)

1 cup Mixed Berries (150g)

2 tablespoons Toasted Pepitas (20g)

1 scoop Vanilla Vegan Protein Powder (30g)

1 tablespoon Chia Seeds (12g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the unsweetened cashew yogurt with the vanilla vegan protein powder and chia seeds, stirring until smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution of the fruit throughout the yogurt mixture.

  • 3

    Sprinkle the toasted pepitas on top to add a delightful crunch and nutty flavor.

  • 4

    Serve immediately and enjoy the harmonious blend of creamy, fruity, and crunchy textures.

Silky Cashew Yogurt Bowl with Mixed Berries and Toasted Pepitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cashew Yogurt Bowl with Mixed Berries and Toasted Pepitas

YOUR SOLIN GENERATED RECIPE

Silky Cashew Yogurt Bowl with Mixed Berries and Toasted Pepitas

A velvety cashew yogurt bowl sweetened with the perfect blend of mixed berries, enriched by a scoop of vanilla protein powder and chia seeds, then crowned with the irresistible crunch of toasted pepitas. This dish delivers a harmonious balance of creamy textures and juicy bursts of berry goodness, with a nutty finish that transforms your breakfast, lunch, or dinner into an indulgently nutritious experience.

NUTRITION

520kcal
Protein
36g
Fat
26.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Cashew Yogurt (245g)

1 cup Mixed Berries (150g)

2 tablespoons Toasted Pepitas (20g)

1 scoop Vanilla Vegan Protein Powder (30g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a bowl, combine the unsweetened cashew yogurt with the vanilla vegan protein powder and chia seeds, stirring until smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution of the fruit throughout the yogurt mixture.

  • 3

    Sprinkle the toasted pepitas on top to add a delightful crunch and nutty flavor.

  • 4

    Serve immediately and enjoy the harmonious blend of creamy, fruity, and crunchy textures.