YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Roasted Sweet Potatoes and Steamed Broccoli
Enjoy a lean, well-balanced meal featuring juicy grilled chicken breast paired with naturally sweet roasted sweet potatoes and crisp steamed broccoli. This colorful dish delivers a satisfying mix of flavors and textures, perfectly suited for a nutritious and light lunch.
INGREDIENTS
3 oz Chicken Breast (85g)
120g Sweet Potato
1 cup Broccoli (91g)
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill (or grill pan) to medium-high heat for the chicken and the oven to 425°F for roasting the sweet potato.
Peel and cut the sweet potato into 1/2-inch thick rounds. Toss with olive oil, salt, and black pepper, then spread them out on a baking sheet.
Roast the sweet potato rounds in the preheated oven for about 20-25 minutes, flipping halfway through until tender and slightly crisp on the edges.
Meanwhile, season the chicken breast with salt and black pepper. Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Steam the broccoli in a steamer or microwave-safe dish for about 3-4 minutes until bright green and tender-crisp.
Plate the grilled chicken with a serving of roasted sweet potatoes and steamed broccoli. Enjoy your balanced and delicious lunch!