YOUR SOLIN GENERATED RECIPE
Fresh Avocado BLT Sandwich
Enjoy a vibrant twist on the classic BLT with a creamy spread of avocado, crispy turkey bacon, succulent tomato slices, and perfectly cooked eggs layered between whole wheat bread. This sandwich brings a refreshing balance of textures and flavors ideal for any meal of the day.
INGREDIENTS
2 slices Whole Wheat Bread
3 slices Turkey Bacon
1/4 Avocado
3 slices Tomato
2 Large Eggs
2 Leaves Lettuce
PREPARATION
Toast the whole wheat bread slices until they are lightly golden.
While the bread is toasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy, then set aside on paper towels to drain excess fat.
In the same skillet, cook the eggs to your preference (fried or scrambled work well) ensuring they are well-cooked.
Slice the avocado and tomato thinly, and prepare the lettuce by washing and patting dry.
Assemble the sandwich by layering lettuce on one slice of toasted bread, then add the avocado slices, followed by tomato slices, turkey bacon, and cooked eggs.
Top with the second slice of toasted bread, cut in half, and serve immediately.