Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Spinach

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Spinach

Enjoy a wholesome plate featuring savory lean ground turkey paired with tender sweet potato gnocchi, all elevated by a burst of garlicky spinach and a sprinkle of parmesan. This dish offers delightful textures and a balanced blend of flavors, perfect for a nourishing meal any time of day.

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NUTRITION

514kcal
Protein
39.1g
Fat
15.5g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Sweet Potato Gnocchi

2 cups Fresh Spinach

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Parmesan Cheese

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until browned and fully cooked, about 6-8 minutes.

  • 3

    Add the minced garlic to the turkey and sauté for an additional minute until fragrant.

  • 4

    In a separate pot, cook the sweet potato gnocchi according to package instructions until they float to the top, then drain.

  • 5

    Add the cooked gnocchi to the skillet with turkey and garlic, gently tossing to combine.

  • 6

    Stir in the fresh spinach and allow it to wilt, about 1-2 minutes.

  • 7

    Sprinkle the grated parmesan over the mixture, stir lightly to distribute, and remove from heat.

  • 8

    Serve warm and enjoy a nutrient-packed meal that balances protein, carbs, and healthy fats.

Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Spinach

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Spinach

Enjoy a wholesome plate featuring savory lean ground turkey paired with tender sweet potato gnocchi, all elevated by a burst of garlicky spinach and a sprinkle of parmesan. This dish offers delightful textures and a balanced blend of flavors, perfect for a nourishing meal any time of day.

NUTRITION

514kcal
Protein
39.1g
Fat
15.5g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Sweet Potato Gnocchi

2 cups Fresh Spinach

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Parmesan Cheese

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until browned and fully cooked, about 6-8 minutes.

  • 3

    Add the minced garlic to the turkey and sauté for an additional minute until fragrant.

  • 4

    In a separate pot, cook the sweet potato gnocchi according to package instructions until they float to the top, then drain.

  • 5

    Add the cooked gnocchi to the skillet with turkey and garlic, gently tossing to combine.

  • 6

    Stir in the fresh spinach and allow it to wilt, about 1-2 minutes.

  • 7

    Sprinkle the grated parmesan over the mixture, stir lightly to distribute, and remove from heat.

  • 8

    Serve warm and enjoy a nutrient-packed meal that balances protein, carbs, and healthy fats.