YOUR SOLIN GENERATED RECIPE
Baked Apple Crumble with Crispy Oat Topping
A warm, comforting baked apple crumble featuring tender baked apple slices lightly dusted with cinnamon, crowned with a crispy, protein-boosted oat topping. Finished with a dollop of creamy nonfat Greek yogurt to add a luxurious, tangy contrast, this dish brings seasonal charm and a satisfying balance of textures.
INGREDIENTS
1 medium Apple (182g)
1/3 cup Rolled Oats (28g)
15 grams Almond Flour
15 grams Whey Protein Isolate
3/4 cup Nonfat Plain Greek Yogurt (170g)
1/2 teaspoon Cinnamon
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
Core and thinly slice the apple. Arrange the apple slices evenly in the baking dish.
Sprinkle the apple slices with the 1/2 teaspoon of cinnamon.
In a small bowl, combine the rolled oats, almond flour, and whey protein isolate. Mix until well blended.
Evenly distribute the oat mixture over the apple slices, gently pressing it down to adhere.
Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is golden and crispy.
Remove from the oven and let it cool slightly. Serve warm with a generous dollop of nonfat plain Greek yogurt on the side or on top.