YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach, Cottage Cheese & Avocado Toast
A satisfying high-protein breakfast scramble featuring fluffy egg whites, savory turkey sausage, wilted spinach, and a light dollop of cottage cheese. Served with a crisp slice of whole grain toast topped with creamy avocado and a side of juicy cherry tomatoes, this meal brings a delicious balance of textures and flavors to jump-start your day.
INGREDIENTS
6 egg whites (approx. 198g)
1 turkey sausage link (approx. 45g)
1/3 cup low-fat cottage cheese (approx. 75g)
1 cup raw spinach (30g)
2.5 tsp olive oil (approx. 11.5g)
1 slice whole grain bread (28g)
1/4 medium avocado (34g)
1/2 cup cherry tomatoes (75g)
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage link (sliced or crumbled) to the skillet and sauté until lightly browned.
Toss in the raw spinach and cook until it just starts to wilt.
Pour in the egg whites and gently stir, cooking until they begin to set.
Once the eggs are nearly set, fold in the low-fat cottage cheese and stir until warmed through.
Meanwhile, toast the whole grain bread until crisp. Mash the avocado and lightly season with salt and pepper, then spread it over the toast.
Arrange the avocado toast on a plate alongside the egg white scramble and garnish with fresh cherry tomatoes.
Serve immediately and enjoy your balanced, high-protein breakfast!