Name: Creamy Greek Yogurt with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80 grams Nonfat Greek Yogurt; 100 grams Mixed Berries; 14 grams Raw Almonds; 1 tablespoon Honey

Creamy Greek Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Almonds

Enjoy a refreshing and satisfying bowl that balances the creaminess of nonfat Greek yogurt with the naturally sweet burst of mixed berries, a delightful crunch from almonds, and a hint of honey for added depth. This simple yet elegant breakfast provides a nourishing start, harmonizing flavors and textures in a light, energizing dish.

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NUTRITION

Protein

11.7g

Fat

7.3g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

80 grams Nonfat Greek Yogurt

100 grams Mixed Berries

14 grams Raw Almonds

1 tablespoon Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl.
2
Gently fold in the mixed berries to evenly distribute them.
3
Top the mixture with raw almonds for added crunch.
4
Drizzle honey evenly over the bowl for a touch of natural sweetness.
5
Mix gently if desired and enjoy your energizing breakfast.