YOUR SOLIN GENERATED RECIPE
Lean Turkey Club Sandwich with Crispy Bacon and Fresh Greens
Enjoy a modern twist on the classic club sandwich with lean turkey breast, crispy bacon, and a burst of fresh greens paired perfectly between hearty whole wheat bread slices. This sandwich is both refreshing and filling, boasting a delightful mix of textures and flavors that make for a satisfying meal any time of the day.
INGREDIENTS
3 oz Lean Turkey Breast Slices
2 slices Crispy Bacon
2 slices Whole Wheat Bread
1 cup Fresh Mixed Greens
2 medium Tomato Slices
PREPARATION
Preheat a skillet over medium heat and cook the bacon until it’s crispy. Remove from the skillet and let drain on a paper towel.
Lightly toast the whole wheat bread slices until golden brown.
Layer the turkey breast slices on one slice of toasted bread.
Add the fresh mixed greens and tomato slices over the turkey.
Crumble or place the crispy bacon on top of the greens.
Top with the second slice of toasted bread, slice in half, and serve immediately.