YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Pizza with Roasted Red Onion and Fresh Cilantro
Enjoy a creative twist on pizza with a crispy, thin cauliflower crust topped with tangy BBQ sauce, tender chicken breast, sweet roasted red onions, and a refreshing sprinkle of fresh cilantro. This dish offers a balanced, flavorful meal that is both satisfying and nutritious.
INGREDIENTS
1 cup Cauliflower Rice
1 large Egg
1/4 cup Shredded Mozzarella Cheese
2 tablespoons BBQ Sauce
3 ounces Chicken Breast
1/4 cup sliced Red Onion
2 tablespoons Fresh Cilantro
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice, egg, and shredded mozzarella. Mix until well incorporated.
Press the mixture onto the prepared baking sheet, forming a thin, circular crust.
Bake the crust for about 12 minutes, or until it begins to firm up and lightly brown.
Remove the crust from the oven and gently spread the BBQ sauce evenly over the top.
Thinly slice or shred the chicken breast and arrange it evenly over the sauce. Scatter the red onion slices on top.
Return the pizza to the oven and bake for an additional 8 minutes until the chicken is heated through and the crust is crispy.
Garnish with fresh cilantro before serving.