YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a decadently smooth chocolate protein pudding that balances rich cocoa flavors with the tang of creamy Greek yogurt. This light yet indulgent dessert offers a perfect post-workout treat or a satisfying sweet bite without compromising your nutrition goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.65 scoop Chocolate Protein Powder (~20g)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.25 cup Unsweetened Almond Milk (60g)
0.5 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine the Greek yogurt and chocolate protein powder, stirring until thoroughly blended.
Add the unsweetened cocoa powder to the yogurt mixture and mix well until the pudding takes on a uniform chocolate color.
Pour in the unsweetened almond milk to adjust the consistency, stirring gradually to reach a silky, smooth texture.
Drizzle in the honey and fold it into the mixture for a touch of natural sweetness.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the pudding to firm up slightly.
Serve chilled and enjoy a deliciously light, protein-packed dessert.