Sheet Pan Chicken Sausage and Gnocchi with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Sausage and Gnocchi with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Sausage and Gnocchi with Roasted Broccoli

Enjoy a vibrant, one-pan meal featuring savory chicken sausage, pillowy potato gnocchi, and perfectly roasted broccoli. This dish balances tender proteins with heartwarming carbohydrates and fresh, crisp vegetables for a satisfying and wholesome dinner.

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NUTRITION

530kcal
Protein
33g
Fat
21.5g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Sausage

1 cup Potato Gnocchi

1 cup Broccoli Florets

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken sausage into 1/2-inch pieces and add to the sheet pan.

  • 3

    Toss the broccoli florets with extra virgin olive oil, a pinch of salt, and black pepper. Spread them evenly on the pan alongside the sausage.

  • 4

    Roast the sausage and broccoli in the preheated oven for 15 minutes.

  • 5

    While the sausage and broccoli are roasting, cook the gnocchi according to package instructions until they float to the top of boiling water. Drain and set aside.

  • 6

    After 15 minutes, remove the sheet pan from the oven and gently toss the roasted broccoli and sausage with the cooked gnocchi, ensuring even distribution of flavors.

  • 7

    Return the combined ingredients to the oven for an additional 5 minutes to meld the flavors.

  • 8

    Serve warm and enjoy this hearty, balanced sheet pan meal.

Sheet Pan Chicken Sausage and Gnocchi with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Sausage and Gnocchi with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Sausage and Gnocchi with Roasted Broccoli

Enjoy a vibrant, one-pan meal featuring savory chicken sausage, pillowy potato gnocchi, and perfectly roasted broccoli. This dish balances tender proteins with heartwarming carbohydrates and fresh, crisp vegetables for a satisfying and wholesome dinner.

NUTRITION

530kcal
Protein
33g
Fat
21.5g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Sausage

1 cup Potato Gnocchi

1 cup Broccoli Florets

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken sausage into 1/2-inch pieces and add to the sheet pan.

  • 3

    Toss the broccoli florets with extra virgin olive oil, a pinch of salt, and black pepper. Spread them evenly on the pan alongside the sausage.

  • 4

    Roast the sausage and broccoli in the preheated oven for 15 minutes.

  • 5

    While the sausage and broccoli are roasting, cook the gnocchi according to package instructions until they float to the top of boiling water. Drain and set aside.

  • 6

    After 15 minutes, remove the sheet pan from the oven and gently toss the roasted broccoli and sausage with the cooked gnocchi, ensuring even distribution of flavors.

  • 7

    Return the combined ingredients to the oven for an additional 5 minutes to meld the flavors.

  • 8

    Serve warm and enjoy this hearty, balanced sheet pan meal.