Name: Tender Slow-Cooked Beef Pot Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Beef Chuck Pot Roast; 1 medium Carrot; 1 medium Parsnip; 1/2 medium Onion; 1 Garlic Clove; 1 cup Low Sodium Beef Broth

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Savor a hearty, slow-cooked pot roast featuring tender beef simmered with a medley of root vegetables and aromatic herbs. This comforting dish delivers a rich, savory broth with subtly sweet notes from carrots and parsnips, perfectly balanced to warm you up during a cozy evening meal.

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NUTRITION

Protein

36.5g

Fat

20.5g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Chuck Pot Roast

1 medium Carrot

1 medium Parsnip

1/2 medium Onion

1 Garlic Clove

1 cup Low Sodium Beef Broth

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PREPARATION

1
Season the beef pot roast lightly with salt and pepper.
2
Preheat a skillet over medium-high heat and sear the beef on all sides until browned.
3
Chop the carrot, parsnip, and onion into bite-sized pieces. Mince the garlic.
4
Place the seared beef into a slow cooker. Add the chopped vegetables and minced garlic around the beef.
5
Pour the low sodium beef broth over the meat and vegetables.
6
Add your favorite herbs such as thyme and rosemary if desired.
7
Cover the slow cooker and cook on low heat for 6-8 hours, or until the beef is tender and the vegetables are cooked through.
8
Serve hot, ensuring a balanced portion of beef and vegetables to enjoy a comforting meal.