YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Turkey and Gnocchi with Rich Tomato Sauce
Savor a comforting plate of lean ground turkey paired with tender potato gnocchi, all embraced in a homemade, rich tomato sauce enlivened with garlic, onion, and fresh basil. This meal offers a satisfying blend of soft, savory textures and vibrant flavors, perfect for a hearty dinner that supports your nutrition goals.
INGREDIENTS
4 ounces Lean Ground Turkey
1 cup Potato Gnocchi
1/2 cup Tomato Sauce
1 teaspoon Extra Virgin Olive Oil
1/4 medium Yellow Onion
1 Garlic Clove
1 tablespoon Fresh Basil
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and minced garlic to the skillet and sauté until translucent and fragrant, about 2-3 minutes.
Incorporate the lean ground turkey into the skillet, breaking it apart as it cooks. Sauté until the turkey is browned and fully cooked, approximately 5-7 minutes.
Pour in the tomato sauce and stir well to combine with the turkey. Allow the mix to simmer for 3-4 minutes, letting the flavors meld.
Meanwhile, cook the potato gnocchi according to package instructions, typically boiling in salted water until they float to the top, about 2-3 minutes.
Drain the gnocchi and add them to the skillet. Gently toss to coat the gnocchi in the rich tomato-turkey sauce.
Finish by stirring in the fresh basil and adjust seasoning if necessary. Serve warm and enjoy the comfort and balance of this hearty dish.