YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crunchy Romaine
Enjoy a fresh twist on the classic Caesar salad with perfectly grilled chicken, crisp romaine lettuce, a sprinkle of Parmesan cheese, and a light Caesar dressing. This dish offers a satisfying crunch in every bite while delivering a balanced mix of lean protein and vibrant flavors.
INGREDIENTS
5 ounces Chicken Breast
3 cups Romaine Lettuce (chopped)
0.5 ounce Parmesan Cheese (grated)
2 tablespoons Light Caesar Dressing
0.25 cup Croutons
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice if desired.
Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, wash and chop the romaine lettuce to ensure a fresh, crunchy base.
In a large bowl, toss the chopped romaine with the light Caesar dressing until evenly coated.
Slice the grilled chicken into strips and add to the salad.
Sprinkle the grated Parmesan cheese and croutons over the top for added crunch and flavor.
Gently toss and serve immediately for the best texture.