Creamy Garlic Shrimp Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp Pasta

Enjoy a luxurious plate of tender garlic shrimp tossed with whole wheat pasta in a light, creamy almond milk sauce, accented by fresh spinach. Each bite delivers a delightful medley of savory flavors and textures that make this dish a comforting yet nutritious meal perfect for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
37.7g
Fat
12.6g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

1.5 oz Whole Wheat Pasta (dry)

2 tsp Olive Oil

2 cloves Garlic

1/4 cup Unsweetened Almond Milk

1 cup Fresh Spinach

Salt and Pepper (to taste)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by cooking the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp fillets to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    Pour in the unsweetened almond milk, stirring to combine, and let it simmer for a minute to slightly thicken the sauce.

  • 5

    Gently toss in the cooked pasta and fresh spinach, stirring until the spinach wilts and everything is well coated in the creamy garlic sauce.

  • 6

    Season with salt and pepper to taste, then serve immediately.

Creamy Garlic Shrimp Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp Pasta

Enjoy a luxurious plate of tender garlic shrimp tossed with whole wheat pasta in a light, creamy almond milk sauce, accented by fresh spinach. Each bite delivers a delightful medley of savory flavors and textures that make this dish a comforting yet nutritious meal perfect for any time of day.

NUTRITION

401kcal
Protein
37.7g
Fat
12.6g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

1.5 oz Whole Wheat Pasta (dry)

2 tsp Olive Oil

2 cloves Garlic

1/4 cup Unsweetened Almond Milk

1 cup Fresh Spinach

Salt and Pepper (to taste)

PREPARATION

  • 1

    Begin by cooking the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp fillets to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    Pour in the unsweetened almond milk, stirring to combine, and let it simmer for a minute to slightly thicken the sauce.

  • 5

    Gently toss in the cooked pasta and fresh spinach, stirring until the spinach wilts and everything is well coated in the creamy garlic sauce.

  • 6

    Season with salt and pepper to taste, then serve immediately.