YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A vibrant, protein-packed breakfast scramble featuring fluffy egg whites, savory turkey sausage, and nutrient-rich spinach complemented by a fresh burst of bell pepper and creamy avocado. This dish is light yet satisfying, delivering a balanced start to your day with a perfect blend of textures and flavors.
INGREDIENTS
6 large egg whites (approx. 198g)
2 ounces turkey sausage
1 cup baby spinach
1 teaspoon olive oil
1/2 cup diced red bell pepper
1/2 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Add the diced bell pepper to the skillet and sauté for 1-2 minutes until they start softening.
Stir in the baby spinach and cook until wilted, about 1 minute.
Add the turkey sausage (sliced or crumbled) to the skillet and heat through for another 2 minutes.
Pour in the egg whites and gently stir, cooking until they are set and scrambled evenly with the vegetables and sausage.
Remove from heat and carefully fold in or top with sliced avocado.
Serve immediately and enjoy your nutritious breakfast scramble.