Slow Cooker Hearty Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Hearty Beef Chili

YOUR SOLIN GENERATED RECIPE

Slow Cooker Hearty Beef Chili

A comforting, slow-cooked beef chili bursting with robust flavors and a hearty mix of lean beef, kidney beans, and vibrant vegetables. Perfect for dinner, this dish offers a warm, satisfying bowl with a balanced blend of protein and wholesome carbs, ideal for fueling your day.

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NUTRITION

1,809kcal
Protein
184.1g
Fat
51.9g
Carbs
148.1g

SERVINGS

1 serving

INGREDIENTS

1.5 lb Lean Ground Beef (90% lean)

1 can Kidney Beans (15 oz)

1 can Diced Tomatoes (14.5 oz)

2 tbsp Tomato Paste

1 medium Onion

1 medium Bell Pepper

2 cloves Garlic

1 cup Low-Sodium Beef Broth

2 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef until it is no longer pink, breaking it up into small pieces. Drain excess fat if needed.

  • 2

    Transfer the browned beef to the slow cooker. Add drained kidney beans, diced tomatoes (with their juices), tomato paste, chopped onion, diced bell pepper, and minced garlic.

  • 3

    Pour in the low-sodium beef broth. Stir in the chili powder and cumin, then season with salt and pepper to taste.

  • 4

    Cover the slow cooker and cook on low for 6-8 hours (or on high for 3-4 hours) until the flavors are well blended and the vegetables are tender.

  • 5

    Stir the chili before serving. Taste and adjust seasonings if needed, then ladle into bowls and enjoy your hearty beef chili.

Slow Cooker Hearty Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Hearty Beef Chili

YOUR SOLIN GENERATED RECIPE

Slow Cooker Hearty Beef Chili

A comforting, slow-cooked beef chili bursting with robust flavors and a hearty mix of lean beef, kidney beans, and vibrant vegetables. Perfect for dinner, this dish offers a warm, satisfying bowl with a balanced blend of protein and wholesome carbs, ideal for fueling your day.

NUTRITION

1,809kcal
Protein
184.1g
Fat
51.9g
Carbs
148.1g

SERVINGS

1 serving

INGREDIENTS

1.5 lb Lean Ground Beef (90% lean)

1 can Kidney Beans (15 oz)

1 can Diced Tomatoes (14.5 oz)

2 tbsp Tomato Paste

1 medium Onion

1 medium Bell Pepper

2 cloves Garlic

1 cup Low-Sodium Beef Broth

2 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef until it is no longer pink, breaking it up into small pieces. Drain excess fat if needed.

  • 2

    Transfer the browned beef to the slow cooker. Add drained kidney beans, diced tomatoes (with their juices), tomato paste, chopped onion, diced bell pepper, and minced garlic.

  • 3

    Pour in the low-sodium beef broth. Stir in the chili powder and cumin, then season with salt and pepper to taste.

  • 4

    Cover the slow cooker and cook on low for 6-8 hours (or on high for 3-4 hours) until the flavors are well blended and the vegetables are tender.

  • 5

    Stir the chili before serving. Taste and adjust seasonings if needed, then ladle into bowls and enjoy your hearty beef chili.