Lean Ground Turkey Skillet with Crispy Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Skillet with Crispy Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Skillet with Crispy Sweet Potatoes and Fresh Greens

Enjoy a wholesome skillet meal featuring savory lean ground turkey combined with sweet, crispy sweet potatoes and a refreshing mix of greens. This dish brings together textures and vibrant flavors in a single pan for a balanced, nutrient-rich meal.

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NUTRITION

341kcal
Protein
33.9g
Fat
9.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 small Sweet Potato (150g)

2 cups Mixed Greens

1/2 cup Red Bell Pepper

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Dice the sweet potato into small cubes to promote crisping and set aside.

  • 2

    Heat the olive oil in a large non-stick skillet over medium heat.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until browned.

  • 4

    Stir in the diced sweet potato and red bell pepper; cook for 8-10 minutes until the sweet potato cubes are tender and slightly crispy, stirring occasionally.

  • 5

    Once the turkey is fully cooked and the sweet potatoes have crisped up, gently fold in the mixed greens until just wilted.

  • 6

    Season with salt, pepper, or your favorite herbs and spices before serving.

Lean Ground Turkey Skillet with Crispy Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Skillet with Crispy Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Skillet with Crispy Sweet Potatoes and Fresh Greens

Enjoy a wholesome skillet meal featuring savory lean ground turkey combined with sweet, crispy sweet potatoes and a refreshing mix of greens. This dish brings together textures and vibrant flavors in a single pan for a balanced, nutrient-rich meal.

NUTRITION

341kcal
Protein
33.9g
Fat
9.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 small Sweet Potato (150g)

2 cups Mixed Greens

1/2 cup Red Bell Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Dice the sweet potato into small cubes to promote crisping and set aside.

  • 2

    Heat the olive oil in a large non-stick skillet over medium heat.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until browned.

  • 4

    Stir in the diced sweet potato and red bell pepper; cook for 8-10 minutes until the sweet potato cubes are tender and slightly crispy, stirring occasionally.

  • 5

    Once the turkey is fully cooked and the sweet potatoes have crisped up, gently fold in the mixed greens until just wilted.

  • 6

    Season with salt, pepper, or your favorite herbs and spices before serving.