Lemon Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Green Beans

Savor the bright, zesty flavor of lemon-infused roasted chicken paired with perfectly crispy green beans. The tender chicken is marinated in a blend of fresh lemon juice, garlic, and fragrant herbs, then roasted to golden perfection. The green beans, lightly tossed in olive oil and a sprinkle of salt and pepper, bring a satisfying crunch to every bite. This balanced dish is ideal for a nourishing dinner that delights both the palate and your nutritional goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
46.7g
Fat
12.4g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Fresh Green Beans

0.5 tablespoon Olive Oil

0.5 Lemon

1 clove Garlic

0.5 teaspoon Dried Thyme

0.5 teaspoon Dried Rosemary

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the juice of half a lemon, minced garlic, dried thyme, dried rosemary, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and pour the lemon herb mixture over it, ensuring the chicken is well coated.

  • 4

    Toss the fresh green beans in olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the green beans around the chicken in the baking dish.

  • 6

    Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the green beans are tender and slightly crispy.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.

Lemon Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Green Beans

Savor the bright, zesty flavor of lemon-infused roasted chicken paired with perfectly crispy green beans. The tender chicken is marinated in a blend of fresh lemon juice, garlic, and fragrant herbs, then roasted to golden perfection. The green beans, lightly tossed in olive oil and a sprinkle of salt and pepper, bring a satisfying crunch to every bite. This balanced dish is ideal for a nourishing dinner that delights both the palate and your nutritional goals.

NUTRITION

350kcal
Protein
46.7g
Fat
12.4g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Fresh Green Beans

0.5 tablespoon Olive Oil

0.5 Lemon

1 clove Garlic

0.5 teaspoon Dried Thyme

0.5 teaspoon Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the juice of half a lemon, minced garlic, dried thyme, dried rosemary, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and pour the lemon herb mixture over it, ensuring the chicken is well coated.

  • 4

    Toss the fresh green beans in olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the green beans around the chicken in the baking dish.

  • 6

    Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the green beans are tender and slightly crispy.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.