Crispy Halloumi and Roasted Sweet Potato Bowl with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Halloumi and Roasted Sweet Potato Bowl with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Halloumi and Roasted Sweet Potato Bowl with Creamy Tahini Dressing

Enjoy a flavorful bowl featuring crispy grilled halloumi paired with roasted sweet potato cubes and fresh baby spinach, all drizzled with a silky, tangy tahini dressing. Perfect for any meal, this dish is balancing indulgence with nutrition and vibrant seasonal flavors.

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NUTRITION

584kcal
Protein
31.6g
Fat
42.7g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

120 grams Halloumi Cheese

100 grams Sweet Potato

50 grams Baby Spinach

1 tablespoon Tahini

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and cut the sweet potato into 1/2-inch cubes. Toss with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 2

    Roast the sweet potato in the oven for about 20 minutes, or until tender and slightly caramelized, stirring halfway through.

  • 3

    While the sweet potato is roasting, slice the halloumi cheese into 1/4-inch thick pieces. Heat a non-stick skillet over medium-high heat and add the halloumi slices. Cook for 2-3 minutes on each side until the cheese is golden and crispy.

  • 4

    In a small bowl, whisk together tahini, lemon juice, and a splash of water if needed to achieve a creamy dressing consistency. Season with a pinch of salt and pepper.

  • 5

    To assemble the bowl, lay a base of baby spinach on a plate. Top with the roasted sweet potato cubes and the crispy halloumi slices.

  • 6

    Drizzle the creamy tahini dressing over the bowl and serve immediately.

Crispy Halloumi and Roasted Sweet Potato Bowl with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Halloumi and Roasted Sweet Potato Bowl with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Halloumi and Roasted Sweet Potato Bowl with Creamy Tahini Dressing

Enjoy a flavorful bowl featuring crispy grilled halloumi paired with roasted sweet potato cubes and fresh baby spinach, all drizzled with a silky, tangy tahini dressing. Perfect for any meal, this dish is balancing indulgence with nutrition and vibrant seasonal flavors.

NUTRITION

584kcal
Protein
31.6g
Fat
42.7g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

120 grams Halloumi Cheese

100 grams Sweet Potato

50 grams Baby Spinach

1 tablespoon Tahini

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and cut the sweet potato into 1/2-inch cubes. Toss with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 2

    Roast the sweet potato in the oven for about 20 minutes, or until tender and slightly caramelized, stirring halfway through.

  • 3

    While the sweet potato is roasting, slice the halloumi cheese into 1/4-inch thick pieces. Heat a non-stick skillet over medium-high heat and add the halloumi slices. Cook for 2-3 minutes on each side until the cheese is golden and crispy.

  • 4

    In a small bowl, whisk together tahini, lemon juice, and a splash of water if needed to achieve a creamy dressing consistency. Season with a pinch of salt and pepper.

  • 5

    To assemble the bowl, lay a base of baby spinach on a plate. Top with the roasted sweet potato cubes and the crispy halloumi slices.

  • 6

    Drizzle the creamy tahini dressing over the bowl and serve immediately.