Lemon Herb Grilled Chicken with Creamy Hummus and Fresh Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Creamy Hummus and Fresh Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Creamy Hummus and Fresh Crispy Vegetables

Enjoy a vibrant plate featuring tender lemon herb grilled chicken paired with a creamy, protein-rich hummus and a colorful medley of fresh, crisp vegetables. This balanced dish marries zesty citrus notes with savory herbs, providing a refreshing and satisfying meal that fuels your day.

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NUTRITION

363kcal
Protein
39.9g
Fat
14.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Hummus

1/2 cup Cucumber Slices

1/2 cup Red Bell Pepper Slices

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, and a pinch of salt and pepper. Add fresh parsley and mix to create a light marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill or grill pan over medium heat. Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the fresh vegetables by slicing the cucumber and red bell pepper into crisp strips.

  • 5

    Plate the grilled chicken alongside a generous dollop of hummus. Arrange the cucumber and red bell pepper slices around the chicken.

  • 6

    Garnish with a sprinkle of fresh parsley and serve immediately, enjoying the bright flavors and balanced textures of this nutritious meal.

Lemon Herb Grilled Chicken with Creamy Hummus and Fresh Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Creamy Hummus and Fresh Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Creamy Hummus and Fresh Crispy Vegetables

Enjoy a vibrant plate featuring tender lemon herb grilled chicken paired with a creamy, protein-rich hummus and a colorful medley of fresh, crisp vegetables. This balanced dish marries zesty citrus notes with savory herbs, providing a refreshing and satisfying meal that fuels your day.

NUTRITION

363kcal
Protein
39.9g
Fat
14.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Hummus

1/2 cup Cucumber Slices

1/2 cup Red Bell Pepper Slices

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Parsley

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, and a pinch of salt and pepper. Add fresh parsley and mix to create a light marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill or grill pan over medium heat. Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the fresh vegetables by slicing the cucumber and red bell pepper into crisp strips.

  • 5

    Plate the grilled chicken alongside a generous dollop of hummus. Arrange the cucumber and red bell pepper slices around the chicken.

  • 6

    Garnish with a sprinkle of fresh parsley and serve immediately, enjoying the bright flavors and balanced textures of this nutritious meal.