Crispy Bacon-Wrapped Jalapeño Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Chicken

Enjoy a savory twist on a classic favorite with this Crispy Bacon-Wrapped Jalapeño Chicken. Tender chicken breast is stuffed with a zesty slice of jalapeño and creamy avocado, then wrapped in lean turkey bacon and finished with a light drizzle of olive oil for an extra crisp exterior. Each bite delivers a delightful blend of spicy, smoky, and fresh flavors, making it a perfect balanced meal that satisfies your protein needs without compromising on taste.

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NUTRITION

351kcal
Protein
42.2g
Fat
18g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

2 slices Turkey Bacon (56g total)

1 Jalapeño Pepper (14g)

1/4 Avocado (50g)

1 tsp Olive Oil (5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pound the chicken breast lightly to ensure even cooking. Season both sides with salt and pepper.

  • 3

    Slice the jalapeño in half lengthwise and remove seeds if you prefer less heat.

  • 4

    Cut the avocado into thin strips. Place a jalapeño half and a few strips of avocado on the center of the chicken breast.

  • 5

    Carefully roll the chicken breast around the fillings, securing the filling inside.

  • 6

    Wrap the rolled chicken breast with two slices of turkey bacon, ensuring it covers the surface; secure with toothpicks if necessary.

  • 7

    Drizzle the wrapped chicken with a teaspoon of olive oil for extra crispiness.

  • 8

    Place the prepared chicken on the baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.

  • 9

    Allow the dish to rest for a few minutes before serving. Remove toothpicks and enjoy your balanced, flavor-packed meal.

Crispy Bacon-Wrapped Jalapeño Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Chicken

Enjoy a savory twist on a classic favorite with this Crispy Bacon-Wrapped Jalapeño Chicken. Tender chicken breast is stuffed with a zesty slice of jalapeño and creamy avocado, then wrapped in lean turkey bacon and finished with a light drizzle of olive oil for an extra crisp exterior. Each bite delivers a delightful blend of spicy, smoky, and fresh flavors, making it a perfect balanced meal that satisfies your protein needs without compromising on taste.

NUTRITION

351kcal
Protein
42.2g
Fat
18g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

2 slices Turkey Bacon (56g total)

1 Jalapeño Pepper (14g)

1/4 Avocado (50g)

1 tsp Olive Oil (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pound the chicken breast lightly to ensure even cooking. Season both sides with salt and pepper.

  • 3

    Slice the jalapeño in half lengthwise and remove seeds if you prefer less heat.

  • 4

    Cut the avocado into thin strips. Place a jalapeño half and a few strips of avocado on the center of the chicken breast.

  • 5

    Carefully roll the chicken breast around the fillings, securing the filling inside.

  • 6

    Wrap the rolled chicken breast with two slices of turkey bacon, ensuring it covers the surface; secure with toothpicks if necessary.

  • 7

    Drizzle the wrapped chicken with a teaspoon of olive oil for extra crispiness.

  • 8

    Place the prepared chicken on the baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.

  • 9

    Allow the dish to rest for a few minutes before serving. Remove toothpicks and enjoy your balanced, flavor-packed meal.