Garlic Herb Roasted Pork Tenderloin with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Pork Tenderloin with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Tenderloin with Crispy Roasted Broccoli

Savor this perfectly roasted pork tenderloin seasoned with garlic, fresh herbs, and a hint of olive oil, paired with crispy roasted broccoli for a delightful balance of savory and crunchy textures. Each bite is a celebration of clean, wholesome ingredients with an irresistible aroma of rosemary and thyme.

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NUTRITION

362kcal
Protein
36.0g
Fat
19.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 cup Broccoli Florets

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the pork tenderloin dry and season generously with salt and black pepper.

  • 3

    Mince the garlic and roughly chop the fresh rosemary and thyme.

  • 4

    In a small bowl, combine the minced garlic, chopped herbs, and half of the olive oil.

  • 5

    Rub the herb mixture evenly over the pork tenderloin.

  • 6

    Place the pork in a roasting pan. Toss the broccoli florets with the remaining olive oil, salt, and pepper.

  • 7

    Arrange the broccoli around the pork in the pan ensuring even spacing.

  • 8

    Roast in the preheated oven for about 20-25 minutes or until the pork reaches an internal temperature of 145°F and the broccoli is tender with crispy edges.

  • 9

    Let the pork rest for 5 minutes before slicing, then serve alongside the roasted broccoli.

Garlic Herb Roasted Pork Tenderloin with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Pork Tenderloin with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Tenderloin with Crispy Roasted Broccoli

Savor this perfectly roasted pork tenderloin seasoned with garlic, fresh herbs, and a hint of olive oil, paired with crispy roasted broccoli for a delightful balance of savory and crunchy textures. Each bite is a celebration of clean, wholesome ingredients with an irresistible aroma of rosemary and thyme.

NUTRITION

362kcal
Protein
36.0g
Fat
19.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 cup Broccoli Florets

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the pork tenderloin dry and season generously with salt and black pepper.

  • 3

    Mince the garlic and roughly chop the fresh rosemary and thyme.

  • 4

    In a small bowl, combine the minced garlic, chopped herbs, and half of the olive oil.

  • 5

    Rub the herb mixture evenly over the pork tenderloin.

  • 6

    Place the pork in a roasting pan. Toss the broccoli florets with the remaining olive oil, salt, and pepper.

  • 7

    Arrange the broccoli around the pork in the pan ensuring even spacing.

  • 8

    Roast in the preheated oven for about 20-25 minutes or until the pork reaches an internal temperature of 145°F and the broccoli is tender with crispy edges.

  • 9

    Let the pork rest for 5 minutes before slicing, then serve alongside the roasted broccoli.