Spicy Sriracha Chicken and Veggie Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Veggie Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Veggie Noodle Bowl

Enjoy a vibrant bowl filled with spicy Sriracha-infused chicken, crisp veggies, and wholesome whole wheat noodles. This bowl is a burst of flavors with a kick of heat from the Sriracha, balanced by the freshness of bell peppers, broccoli, and a hint of sesame oil. Perfectly satisfying and nutrient-dense, it’s an ideal meal to fuel your day.

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NUTRITION

356kcal
Protein
37.5g
Fat
9.0g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Whole Wheat Noodles (cooked)

1/2 cup Red Bell Pepper, diced

1/2 cup Broccoli florets

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

2 tbsp Chopped Scallions

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    In a bowl, combine the chicken strips with minced garlic, grated ginger, and Sriracha Sauce. Let marinate for about 10 minutes.

  • 3

    While the chicken marinates, lightly steam the broccoli florets and diced red bell pepper until they are just tender but still crisp.

  • 4

    Heat the sesame oil in a large skillet over medium-high heat. Add the marinated chicken and sauté until fully cooked and slightly caramelized, about 5-6 minutes.

  • 5

    Add the steamed vegetables and cooked whole wheat noodles to the skillet with the chicken. Toss well to combine all flavors.

  • 6

    Top the dish with chopped scallions and give a final toss before serving.

Spicy Sriracha Chicken and Veggie Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Veggie Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Veggie Noodle Bowl

Enjoy a vibrant bowl filled with spicy Sriracha-infused chicken, crisp veggies, and wholesome whole wheat noodles. This bowl is a burst of flavors with a kick of heat from the Sriracha, balanced by the freshness of bell peppers, broccoli, and a hint of sesame oil. Perfectly satisfying and nutrient-dense, it’s an ideal meal to fuel your day.

NUTRITION

356kcal
Protein
37.5g
Fat
9.0g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Whole Wheat Noodles (cooked)

1/2 cup Red Bell Pepper, diced

1/2 cup Broccoli florets

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

2 tbsp Chopped Scallions

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    In a bowl, combine the chicken strips with minced garlic, grated ginger, and Sriracha Sauce. Let marinate for about 10 minutes.

  • 3

    While the chicken marinates, lightly steam the broccoli florets and diced red bell pepper until they are just tender but still crisp.

  • 4

    Heat the sesame oil in a large skillet over medium-high heat. Add the marinated chicken and sauté until fully cooked and slightly caramelized, about 5-6 minutes.

  • 5

    Add the steamed vegetables and cooked whole wheat noodles to the skillet with the chicken. Toss well to combine all flavors.

  • 6

    Top the dish with chopped scallions and give a final toss before serving.