Roasted Lemon Chicken with Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lemon Chicken with Creamy Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Roasted Lemon Chicken with Creamy Roasted Red Pepper Hummus

Enjoy a savory, zesty roasted lemon chicken paired with a silky, smoky roasted red pepper hummus. The bright acidity of lemon complements the tender chicken, while the hummus adds a creamy, flavorful kick. This balanced dish is perfect for a nourishing dinner and fits beautifully into your healthy eating plan.

Try 3 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
39.3g
Fat
18.7g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

2 Tbsp Lemon Juice

1 tsp Lemon Zest

1/4 cup Roasted Red Pepper Hummus

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the olive oil, lemon juice, lemon zest, garlic powder, salt, and black pepper.

  • 3

    Place the chicken breast on a baking sheet and brush both sides with the lemon marinade.

  • 4

    Roast the chicken in the oven for 20-25 minutes, or until it reaches an internal temperature of 165°F.

  • 5

    While the chicken roasts, prepare the roasted red pepper hummus if not using pre-made. If making, blend roasted red peppers with chickpeas, garlic, tahini, lemon juice, olive oil, salt, and a bit of water until smooth and creamy.

  • 6

    Once the chicken is cooked, slice it and serve alongside or topped with a dollop of roasted red pepper hummus.

  • 7

    Garnish with a sprinkle of extra lemon zest or a drizzle of olive oil if desired, and enjoy!

Roasted Lemon Chicken with Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lemon Chicken with Creamy Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Roasted Lemon Chicken with Creamy Roasted Red Pepper Hummus

Enjoy a savory, zesty roasted lemon chicken paired with a silky, smoky roasted red pepper hummus. The bright acidity of lemon complements the tender chicken, while the hummus adds a creamy, flavorful kick. This balanced dish is perfect for a nourishing dinner and fits beautifully into your healthy eating plan.

NUTRITION

382kcal
Protein
39.3g
Fat
18.7g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

2 Tbsp Lemon Juice

1 tsp Lemon Zest

1/4 cup Roasted Red Pepper Hummus

1 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the olive oil, lemon juice, lemon zest, garlic powder, salt, and black pepper.

  • 3

    Place the chicken breast on a baking sheet and brush both sides with the lemon marinade.

  • 4

    Roast the chicken in the oven for 20-25 minutes, or until it reaches an internal temperature of 165°F.

  • 5

    While the chicken roasts, prepare the roasted red pepper hummus if not using pre-made. If making, blend roasted red peppers with chickpeas, garlic, tahini, lemon juice, olive oil, salt, and a bit of water until smooth and creamy.

  • 6

    Once the chicken is cooked, slice it and serve alongside or topped with a dollop of roasted red pepper hummus.

  • 7

    Garnish with a sprinkle of extra lemon zest or a drizzle of olive oil if desired, and enjoy!