Lemon Herb Grilled Chicken with Creamy Hummus and Fresh Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Creamy Hummus and Fresh Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Creamy Hummus and Fresh Vegetable Salad

Savor a perfectly grilled lemon herb chicken paired with a smooth, creamy hummus and a vibrant medley of fresh vegetables. This dish offers a delightful balance of zesty citrus and aromatic herbs, complemented by the crunch of garden-fresh produce – a wholesome and satisfying meal that's as visually appealing as it is nourishing.

Try 3 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
40.2g
Fat
16.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Hummus

1 serving Mixed Salad Vegetables (approx. 100g)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley or Basil)

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by marinating the chicken breast: drizzle with lemon juice, add chopped fresh herbs, salt, and pepper. Allow the flavors to infuse for at least 15 minutes.

  • 2

    Preheat your grill to a medium-high temperature.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the fresh vegetable salad by combining chopped mixed salad vegetables in a bowl.

  • 5

    Dress the salad with a drizzle of extra virgin olive oil, a squeeze of additional lemon juice, and a pinch of salt and pepper, then toss to combine.

  • 6

    Plate the grilled chicken alongside a generous dollop of creamy hummus and the fresh salad.

  • 7

    Garnish with additional fresh herbs if desired, and serve immediately.

Lemon Herb Grilled Chicken with Creamy Hummus and Fresh Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Creamy Hummus and Fresh Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Creamy Hummus and Fresh Vegetable Salad

Savor a perfectly grilled lemon herb chicken paired with a smooth, creamy hummus and a vibrant medley of fresh vegetables. This dish offers a delightful balance of zesty citrus and aromatic herbs, complemented by the crunch of garden-fresh produce – a wholesome and satisfying meal that's as visually appealing as it is nourishing.

NUTRITION

450kcal
Protein
40.2g
Fat
16.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Hummus

1 serving Mixed Salad Vegetables (approx. 100g)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley or Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by marinating the chicken breast: drizzle with lemon juice, add chopped fresh herbs, salt, and pepper. Allow the flavors to infuse for at least 15 minutes.

  • 2

    Preheat your grill to a medium-high temperature.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the fresh vegetable salad by combining chopped mixed salad vegetables in a bowl.

  • 5

    Dress the salad with a drizzle of extra virgin olive oil, a squeeze of additional lemon juice, and a pinch of salt and pepper, then toss to combine.

  • 6

    Plate the grilled chicken alongside a generous dollop of creamy hummus and the fresh salad.

  • 7

    Garnish with additional fresh herbs if desired, and serve immediately.