Roasted Zesty Quinoa Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Zesty Quinoa Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Zesty Quinoa Stuffed Bell Peppers

Enjoy a vibrant dish featuring a roasted bell pepper filled with a zesty blend of quinoa, black beans, sweet corn, and lean chicken breast, all enhanced by a splash of lime juice and aromatic spices. This dish delivers a satisfying balance of protein and flavor, making it a perfect nutritious meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
36g
Fat
10g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 cup Corn

3 ounces Diced Chicken Breast

1 tsp Olive Oil

1 tbsp Lime Juice

Dash of Chili Powder, Cumin, Salt, and Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Slice the top off the bell pepper and remove the seeds and membranes.

  • 2

    In a mixing bowl, combine the cooked quinoa, black beans, corn, and diced chicken breast. Drizzle with olive oil and lime juice, then season with chili powder, cumin, salt, and pepper.

  • 3

    Stuff the bell pepper with the quinoa mixture, pressing it in firmly.

  • 4

    Place the stuffed pepper in a baking dish and roast in the preheated oven for 20-25 minutes, until the pepper is tender and the filling is heated through.

  • 5

    Remove from the oven and let it cool slightly before serving.

Roasted Zesty Quinoa Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Zesty Quinoa Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Zesty Quinoa Stuffed Bell Peppers

Enjoy a vibrant dish featuring a roasted bell pepper filled with a zesty blend of quinoa, black beans, sweet corn, and lean chicken breast, all enhanced by a splash of lime juice and aromatic spices. This dish delivers a satisfying balance of protein and flavor, making it a perfect nutritious meal.

NUTRITION

404kcal
Protein
36g
Fat
10g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 cup Corn

3 ounces Diced Chicken Breast

1 tsp Olive Oil

1 tbsp Lime Juice

Dash of Chili Powder, Cumin, Salt, and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Slice the top off the bell pepper and remove the seeds and membranes.

  • 2

    In a mixing bowl, combine the cooked quinoa, black beans, corn, and diced chicken breast. Drizzle with olive oil and lime juice, then season with chili powder, cumin, salt, and pepper.

  • 3

    Stuff the bell pepper with the quinoa mixture, pressing it in firmly.

  • 4

    Place the stuffed pepper in a baking dish and roast in the preheated oven for 20-25 minutes, until the pepper is tender and the filling is heated through.

  • 5

    Remove from the oven and let it cool slightly before serving.