Crispy Bacon and Creamy Avocado Toasted Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Avocado Toasted Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado Toasted Sandwich

Savor the blissful union of crispy bacon, creamy avocado, lean turkey, and a perfectly cooked egg layered between toasted whole grain bread. This sandwich offers a delightful mix of textures and flavors, combining smoky, savory bacon with rich avocado and a hint of fresh turkey for a balanced, satisfying meal.

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NUTRITION

455kcal
Protein
28.5g
Fat
22g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 ounces Lean Turkey Breast, sliced

3 slices Bacon

1/2 Avocado

1 large Egg

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the bacon until crispy. Remove and set aside on paper towels to drain excess fat.

  • 2

    In the same skillet, lightly toast the turkey slices for about 1 minute per side until warmed.

  • 3

    Toast the whole grain bread slices in a toaster or on a skillet until golden brown.

  • 4

    Mash the avocado in a small bowl and season lightly with salt and pepper.

  • 5

    In the skillet, cook the egg to your liking (fried or over-easy works well) using a minimal amount of oil or non-stick spray.

  • 6

    Assemble the sandwich by spreading the mashed avocado evenly onto one slice of toast.

  • 7

    Layer with the warmed turkey slices, then add the crispy bacon, and top with the cooked egg.

  • 8

    Finish by placing the second slice of toast on top. Slice in half and serve immediately.

Crispy Bacon and Creamy Avocado Toasted Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Avocado Toasted Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado Toasted Sandwich

Savor the blissful union of crispy bacon, creamy avocado, lean turkey, and a perfectly cooked egg layered between toasted whole grain bread. This sandwich offers a delightful mix of textures and flavors, combining smoky, savory bacon with rich avocado and a hint of fresh turkey for a balanced, satisfying meal.

NUTRITION

455kcal
Protein
28.5g
Fat
22g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 ounces Lean Turkey Breast, sliced

3 slices Bacon

1/2 Avocado

1 large Egg

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the bacon until crispy. Remove and set aside on paper towels to drain excess fat.

  • 2

    In the same skillet, lightly toast the turkey slices for about 1 minute per side until warmed.

  • 3

    Toast the whole grain bread slices in a toaster or on a skillet until golden brown.

  • 4

    Mash the avocado in a small bowl and season lightly with salt and pepper.

  • 5

    In the skillet, cook the egg to your liking (fried or over-easy works well) using a minimal amount of oil or non-stick spray.

  • 6

    Assemble the sandwich by spreading the mashed avocado evenly onto one slice of toast.

  • 7

    Layer with the warmed turkey slices, then add the crispy bacon, and top with the cooked egg.

  • 8

    Finish by placing the second slice of toast on top. Slice in half and serve immediately.