YOUR SOLIN GENERATED RECIPE
Spiced Chicken with Creamy Tomato Sauce
Enjoy a vibrant dish featuring tender spiced chicken smothered in a rich, creamy tomato sauce. This meal offers a harmony of warm spices and a hint of tangy creaminess, perfect for any time of day, with a focus on balanced nutrition and satisfying flavors.
INGREDIENTS
7 oz Chicken Breast
1 tsp Olive Oil
1 small Onion
1 clove Garlic
1/2 cup Canned Tomatoes
1/4 cup Low-Fat Greek Yogurt
1 tsp Paprika
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with paprika, cumin, salt, and pepper.
Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant.
Place the seasoned chicken in the skillet and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
Pour in the canned tomatoes and let the sauce simmer for 3-4 minutes, allowing the flavors to meld.
Reduce the heat to low and stir in the low-fat Greek yogurt until the sauce is smooth and creamy. Adjust seasoning with additional salt and pepper if needed.
Serve the spiced chicken topped with the creamy tomato sauce. Enjoy your balanced, protein-packed meal!