Slow-Cooked Pulled Pork with Crispy Sweet Potato Rounds and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crispy Sweet Potato Rounds and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crispy Sweet Potato Rounds and Fresh Toppings

Savor a vibrant dish featuring tender slow-cooked pulled pork layered over crispy sweet potato rounds and finished with fresh, zesty toppings. The smoky, savory pork pairs perfectly with the natural sweetness of the potato rounds, while a dollop of creamy Greek yogurt and a burst of fresh salsa elevate every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
35.3g
Fat
14.1g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

100 g Sweet Potato (sliced into rounds)

1/4 cup Nonfat Greek Yogurt

1/4 cup Fresh Tomato Salsa

2 tbsp Red Onion, finely chopped

2 tbsp Fresh Cilantro, chopped

1 Lime Wedge

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thinly slice the sweet potato into rounds about 1/4 inch thick. Arrange them on a baking sheet lined with parchment paper, lightly spray or brush with a small amount of olive oil, and sprinkle a pinch of salt.

  • 3

    Bake the sweet potato rounds for 20-25 minutes or until they are crispy on the edges and tender in the center.

  • 4

    While the rounds bake, gently reheat the slow-cooked pulled pork in a small saucepan or microwave until warmed through.

  • 5

    Assemble your plate by placing the crispy sweet potato rounds as a base. Top with a generous serving of warm pulled pork.

  • 6

    Add a spoonful of nonfat Greek yogurt and a drizzle of fresh tomato salsa over the pork.

  • 7

    Sprinkle finely chopped red onion and fresh cilantro on top, and finish with a squeeze of lime juice for brightness.

  • 8

    Enjoy this balanced dish while celebrating the combination of tangy, savory, and fresh flavors.

Slow-Cooked Pulled Pork with Crispy Sweet Potato Rounds and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crispy Sweet Potato Rounds and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crispy Sweet Potato Rounds and Fresh Toppings

Savor a vibrant dish featuring tender slow-cooked pulled pork layered over crispy sweet potato rounds and finished with fresh, zesty toppings. The smoky, savory pork pairs perfectly with the natural sweetness of the potato rounds, while a dollop of creamy Greek yogurt and a burst of fresh salsa elevate every bite.

NUTRITION

379kcal
Protein
35.3g
Fat
14.1g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

100 g Sweet Potato (sliced into rounds)

1/4 cup Nonfat Greek Yogurt

1/4 cup Fresh Tomato Salsa

2 tbsp Red Onion, finely chopped

2 tbsp Fresh Cilantro, chopped

1 Lime Wedge

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thinly slice the sweet potato into rounds about 1/4 inch thick. Arrange them on a baking sheet lined with parchment paper, lightly spray or brush with a small amount of olive oil, and sprinkle a pinch of salt.

  • 3

    Bake the sweet potato rounds for 20-25 minutes or until they are crispy on the edges and tender in the center.

  • 4

    While the rounds bake, gently reheat the slow-cooked pulled pork in a small saucepan or microwave until warmed through.

  • 5

    Assemble your plate by placing the crispy sweet potato rounds as a base. Top with a generous serving of warm pulled pork.

  • 6

    Add a spoonful of nonfat Greek yogurt and a drizzle of fresh tomato salsa over the pork.

  • 7

    Sprinkle finely chopped red onion and fresh cilantro on top, and finish with a squeeze of lime juice for brightness.

  • 8

    Enjoy this balanced dish while celebrating the combination of tangy, savory, and fresh flavors.