YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Fluffy White Rice and Roasted Broccoli
Savor the bright flavors of lemon and herbs beautifully accentuating tender roasted chicken, paired with a serving of fluffy white rice and perfectly roasted broccoli. This balanced dish delivers a fresh and hearty meal that's fulfilling without overwhelming your calorie goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked White Rice
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Herbs (Thyme/ Rosemary)
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix olive oil, lemon juice, fresh herbs, garlic powder, salt, and pepper.
Place the chicken breast in a baking dish and coat it with the lemon herb mixture.
Roast the chicken in the preheated oven for about 20-25 minutes or until fully cooked and lightly golden.
While the chicken is roasting, prepare the broccoli by tossing with a pinch of salt, pepper, and a drizzle of olive oil. Spread on a baking tray and roast in the oven for 15 minutes until tender and slightly crispy on the edges.
Warm the cooked white rice either in a microwave or on the stovetop.
Plate the roasted chicken, rice, and broccoli together. Drizzle any remaining lemon herb dressing over the top for an extra burst of flavor before serving.