Crispy Pork Carnitas Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas Tacos with Fresh Slaw

Savor tender, richly seasoned pork carnitas tucked in a warm corn tortilla and topped with a vibrant slaw of crisp red cabbage and carrots, finished with a creamy layer of avocado and a squeeze of fresh lime for brightness.

Try 3 days free, then $12.99 / mo.

NUTRITION

517kcal
Protein
35.6g
Fat
33.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (lean, trimmed)

1 Corn Tortilla

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1/4 Avocado

A few slices of Red Onion

1 Lime wedge

Fresh Cilantro (1 tbsp)

Spices: Cumin, Oregano, Salt, Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Pat the pork shoulder dry and season generously with cumin, oregano, salt, and pepper.

  • 2

    Sear the pork on all sides until a crispy, golden-brown crust forms, then cover and allow it to simmer on low heat for a few minutes to finish cooking and tenderize the meat. Once done, chop or shred the pork into bite-sized pieces.

  • 3

    Warm the corn tortilla in a separate pan or directly over a low flame to soften it.

  • 4

    In a bowl, combine shredded red cabbage, shredded carrot, and thin slices of red onion. Drizzle with a squeeze of lime juice, add a bit of salt, and mix until slightly softened.

  • 5

    Assemble your taco by placing the crispy pork onto the tortilla, topping with the freshly tossed slaw, and adding slices or chunks of avocado. Garnish with fresh cilantro and an extra lime wedge on the side.

  • 6

    Serve immediately and enjoy your deliciously balanced pork carnitas taco experience.

Crispy Pork Carnitas Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas Tacos with Fresh Slaw

Savor tender, richly seasoned pork carnitas tucked in a warm corn tortilla and topped with a vibrant slaw of crisp red cabbage and carrots, finished with a creamy layer of avocado and a squeeze of fresh lime for brightness.

NUTRITION

517kcal
Protein
35.6g
Fat
33.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (lean, trimmed)

1 Corn Tortilla

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1/4 Avocado

A few slices of Red Onion

1 Lime wedge

Fresh Cilantro (1 tbsp)

Spices: Cumin, Oregano, Salt, Pepper

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Pat the pork shoulder dry and season generously with cumin, oregano, salt, and pepper.

  • 2

    Sear the pork on all sides until a crispy, golden-brown crust forms, then cover and allow it to simmer on low heat for a few minutes to finish cooking and tenderize the meat. Once done, chop or shred the pork into bite-sized pieces.

  • 3

    Warm the corn tortilla in a separate pan or directly over a low flame to soften it.

  • 4

    In a bowl, combine shredded red cabbage, shredded carrot, and thin slices of red onion. Drizzle with a squeeze of lime juice, add a bit of salt, and mix until slightly softened.

  • 5

    Assemble your taco by placing the crispy pork onto the tortilla, topping with the freshly tossed slaw, and adding slices or chunks of avocado. Garnish with fresh cilantro and an extra lime wedge on the side.

  • 6

    Serve immediately and enjoy your deliciously balanced pork carnitas taco experience.