Creamy Avocado Turkey Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap

Enjoy a vibrant, satisfying wrap that balances lean turkey with the rich creaminess of avocado and a light Greek yogurt dressing. Crisp veggies add a fresh crunch, making this wrap a perfect versatile meal for breakfast, lunch, or dinner.

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NUTRITION

365kcal
Protein
35.3g
Fat
11.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

1/4 Avocado

1 Whole Wheat Tortilla Wrap

2 tbsp Nonfat Greek Yogurt

1 cup Baby Spinach

2 medium Tomato slices

1 pinch Garlic Powder

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the tortilla as a creamy base.

  • 3

    Layer baby spinach across the center of the tortilla, followed by turkey breast slices.

  • 4

    Mash the avocado lightly in a bowl and season with a pinch of garlic powder. Spread the mashed avocado on top of the turkey.

  • 5

    Add tomato slices over the avocado layer.

  • 6

    Roll the tortilla tightly to form a wrap, securing the fillings.

  • 7

    Slice the wrap in half and serve immediately.

Creamy Avocado Turkey Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap

Enjoy a vibrant, satisfying wrap that balances lean turkey with the rich creaminess of avocado and a light Greek yogurt dressing. Crisp veggies add a fresh crunch, making this wrap a perfect versatile meal for breakfast, lunch, or dinner.

NUTRITION

365kcal
Protein
35.3g
Fat
11.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

1/4 Avocado

1 Whole Wheat Tortilla Wrap

2 tbsp Nonfat Greek Yogurt

1 cup Baby Spinach

2 medium Tomato slices

1 pinch Garlic Powder

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the tortilla as a creamy base.

  • 3

    Layer baby spinach across the center of the tortilla, followed by turkey breast slices.

  • 4

    Mash the avocado lightly in a bowl and season with a pinch of garlic powder. Spread the mashed avocado on top of the turkey.

  • 5

    Add tomato slices over the avocado layer.

  • 6

    Roll the tortilla tightly to form a wrap, securing the fillings.

  • 7

    Slice the wrap in half and serve immediately.