Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

Savor a bright, lemony shrimp dish perfectly paired with lightly charred zucchini noodles. This vibrant plate bursts with garlic, a touch of red pepper for warmth, and a drizzle of olive oil that brings it all together in a refreshingly light yet satisfying meal.

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NUTRITION

340kcal
Protein
36.9g
Fat
16.6g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 medium Zucchini

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

0.5 teaspoon Red Pepper Flakes

Salt and Black Pepper to taste

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    If not already prepared, peel and devein the shrimp. Pat them dry with paper towels.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini. Set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and red pepper flakes, sautéing briefly until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet. Season with salt and black pepper. Sear the shrimp for about 2-3 minutes on each side until they are pink and opaque.

  • 5

    Once the shrimp are nearly done, pour in the lemon juice and toss in the zucchini noodles. Cook everything together for 1-2 minutes just to warm the noodles without losing their crunch.

  • 6

    Remove the skillet from heat. Garnish with fresh parsley, adjust seasoning as needed, and serve immediately.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

Savor a bright, lemony shrimp dish perfectly paired with lightly charred zucchini noodles. This vibrant plate bursts with garlic, a touch of red pepper for warmth, and a drizzle of olive oil that brings it all together in a refreshingly light yet satisfying meal.

NUTRITION

340kcal
Protein
36.9g
Fat
16.6g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 medium Zucchini

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

0.5 teaspoon Red Pepper Flakes

Salt and Black Pepper to taste

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    If not already prepared, peel and devein the shrimp. Pat them dry with paper towels.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini. Set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and red pepper flakes, sautéing briefly until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet. Season with salt and black pepper. Sear the shrimp for about 2-3 minutes on each side until they are pink and opaque.

  • 5

    Once the shrimp are nearly done, pour in the lemon juice and toss in the zucchini noodles. Cook everything together for 1-2 minutes just to warm the noodles without losing their crunch.

  • 6

    Remove the skillet from heat. Garnish with fresh parsley, adjust seasoning as needed, and serve immediately.