Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Broccoli

Savor the warm, aromatic flavors of cinnamon-spiced chicken paired with tender roasted sweet potatoes and crisp roasted broccoli. This wholesome dish features a delightful balance of protein and complex carbohydrates, perfect for a nourishing meal that is both satisfying and nutritious.

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NUTRITION

392kcal
Protein
47g
Fat
9.0g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1/2 tsp Ground Cinnamon

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season it with ground cinnamon, salt, and black pepper.

  • 3

    Peel and dice the sweet potato into 1-inch cubes. Toss the sweet potato cubes in a small amount of olive oil, salt, and pepper.

  • 4

    Cut the broccoli into florets. Toss the broccoli with a drizzle of olive oil, salt, and pepper.

  • 5

    Place the seasoned chicken breast on a baking sheet, and arrange the sweet potatoes and broccoli around it.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 7

    Remove from oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted vegetables.

Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Broccoli

Savor the warm, aromatic flavors of cinnamon-spiced chicken paired with tender roasted sweet potatoes and crisp roasted broccoli. This wholesome dish features a delightful balance of protein and complex carbohydrates, perfect for a nourishing meal that is both satisfying and nutritious.

NUTRITION

392kcal
Protein
47g
Fat
9.0g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1/2 tsp Ground Cinnamon

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season it with ground cinnamon, salt, and black pepper.

  • 3

    Peel and dice the sweet potato into 1-inch cubes. Toss the sweet potato cubes in a small amount of olive oil, salt, and pepper.

  • 4

    Cut the broccoli into florets. Toss the broccoli with a drizzle of olive oil, salt, and pepper.

  • 5

    Place the seasoned chicken breast on a baking sheet, and arrange the sweet potatoes and broccoli around it.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 7

    Remove from oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted vegetables.