Sheet Pan Salmon with Crispy Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Salmon with Crispy Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Crispy Broccoli and Sweet Potatoes

Enjoy a harmonious plate of tender salmon, perfectly roasted sweet potatoes, and crispy broccoli. The salmon is seasoned to perfection, while the vegetables are tossed with a hint of olive oil, salt, and pepper before roasting. This dish offers a balanced meal with delicious flavors and delicious textures.

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NUTRITION

524kcal
Protein
38.7g
Fat
27.2g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 medium Sweet Potato

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Chop the broccoli into bite-sized florets and cut the sweet potato into cubes or thin rounds.

  • 3

    In a bowl, toss the broccoli and sweet potatoes with olive oil, salt, and black pepper until evenly coated.

  • 4

    Place the vegetables on the sheet pan in a single layer.

  • 5

    Season the salmon fillet with a pinch of salt and pepper. Place the salmon on the sheet pan alongside the vegetables.

  • 6

    Roast everything in the oven for 15-20 minutes or until the salmon is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and serve immediately.

Sheet Pan Salmon with Crispy Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Salmon with Crispy Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Crispy Broccoli and Sweet Potatoes

Enjoy a harmonious plate of tender salmon, perfectly roasted sweet potatoes, and crispy broccoli. The salmon is seasoned to perfection, while the vegetables are tossed with a hint of olive oil, salt, and pepper before roasting. This dish offers a balanced meal with delicious flavors and delicious textures.

NUTRITION

524kcal
Protein
38.7g
Fat
27.2g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 medium Sweet Potato

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Chop the broccoli into bite-sized florets and cut the sweet potato into cubes or thin rounds.

  • 3

    In a bowl, toss the broccoli and sweet potatoes with olive oil, salt, and black pepper until evenly coated.

  • 4

    Place the vegetables on the sheet pan in a single layer.

  • 5

    Season the salmon fillet with a pinch of salt and pepper. Place the salmon on the sheet pan alongside the vegetables.

  • 6

    Roast everything in the oven for 15-20 minutes or until the salmon is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and serve immediately.