Spicy Peanut Ground Chicken with Whole Wheat Noodles and Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken with Whole Wheat Noodles and Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken with Whole Wheat Noodles and Crunchy Greens

Savor a vibrant, spicy dish featuring lean ground chicken tossed with whole wheat noodles and a medley of crunchy greens, all enveloped in a tangy peanut sauce with a kick of heat. This dish balances a symphony of textures and bold flavors, offering a satisfying and wholesome meal.

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NUTRITION

468kcal
Protein
33.7g
Fat
14g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Chicken (93% lean)

2 ounces Whole Wheat Noodles (dry)

1 tablespoon Peanut Butter

1 cup Mixed Crunchy Greens

2 cloves Garlic

1 teaspoon Fresh Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sriracha Sauce

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PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, sriracha, and a splash of warm water to form a smooth sauce.

  • 3

    Heat a non-stick skillet over medium heat. Add the ground chicken and cook until it begins to brown.

  • 4

    Add minced garlic and grated ginger to the chicken. Sauté for an additional 2 minutes until fragrant.

  • 5

    Pour the prepared peanut sauce into the skillet and stir to evenly coat the chicken.

  • 6

    Toss in the cooked noodles and mixed crunchy greens, stirring until the noodles are well combined and the greens are slightly wilted but still crisp.

  • 7

    Adjust seasoning if necessary and serve immediately.

Spicy Peanut Ground Chicken with Whole Wheat Noodles and Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken with Whole Wheat Noodles and Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken with Whole Wheat Noodles and Crunchy Greens

Savor a vibrant, spicy dish featuring lean ground chicken tossed with whole wheat noodles and a medley of crunchy greens, all enveloped in a tangy peanut sauce with a kick of heat. This dish balances a symphony of textures and bold flavors, offering a satisfying and wholesome meal.

NUTRITION

468kcal
Protein
33.7g
Fat
14g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Chicken (93% lean)

2 ounces Whole Wheat Noodles (dry)

1 tablespoon Peanut Butter

1 cup Mixed Crunchy Greens

2 cloves Garlic

1 teaspoon Fresh Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sriracha Sauce

PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, sriracha, and a splash of warm water to form a smooth sauce.

  • 3

    Heat a non-stick skillet over medium heat. Add the ground chicken and cook until it begins to brown.

  • 4

    Add minced garlic and grated ginger to the chicken. Sauté for an additional 2 minutes until fragrant.

  • 5

    Pour the prepared peanut sauce into the skillet and stir to evenly coat the chicken.

  • 6

    Toss in the cooked noodles and mixed crunchy greens, stirring until the noodles are well combined and the greens are slightly wilted but still crisp.

  • 7

    Adjust seasoning if necessary and serve immediately.