YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Fluffy Scrambled Eggs
Savor the robust flavors of a perfectly pan-seared lean sirloin steak paired with light, fluffy scrambled eggs accented with fresh spinach. This dish delivers a balanced bite of savory, tender meat and creamy eggs, creating a satisfying and nutrient-packed meal ideal for any time of day.
INGREDIENTS
3 oz Lean Sirloin Steak
2 Large Eggs
1 cup Fresh Spinach
1 tsp Olive Oil
PREPARATION
Take the lean sirloin steak out of the refrigerator about 15 minutes before cooking to bring it to room temperature.
Heat half of the olive oil in a non-stick skillet over medium-high heat. Once hot, add the steak and sear each side for about 2-3 minutes or until desired doneness is achieved. Remove the steak from the skillet and allow it to rest.
In the same skillet, add the remaining olive oil. Toss in the fresh spinach and cook for about 1 minute until slightly wilted.
In a bowl, crack the eggs and whisk until smooth. Pour the eggs into the skillet with the spinach and gently stir over low heat to create soft, fluffy scrambled eggs. Stir slowly, ensuring the eggs do not overcook.
Once the eggs are softly scrambled and just set, remove from heat.
Slice the rested steak against the grain and serve alongside the scrambled eggs. Enjoy this hearty, balanced meal!