Creamy Vegan Pesto Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Pesto Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Pesto Zucchini Noodles

Enjoy a vibrant, creamy, and nutrient-packed dish where spiralized zucchini serves as a light yet satisfying base, tossed with a silky vegan pesto made from blended silken tofu, fresh basil, and nutritional yeast. Finished with a sprinkle of hemp seeds for an extra protein kick, this dish strikes a perfect balance of flavors and textures for a refreshing meal any time of day.

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NUTRITION

565kcal
Protein
41.2g
Fat
36.3g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchini

200g Silken Tofu

1 cup Fresh Basil Leaves

1/4 cup Nutritional Yeast

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic clove

2 tbsp Hemp Seeds

Water as needed

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PREPARATION

  • 1

    Spiralize the zucchinis to create noodles and set aside in a large bowl.

  • 2

    In a blender, combine silken tofu, fresh basil leaves, nutritional yeast, extra virgin olive oil, lemon juice, garlic, and a splash of water. Blend until smooth and creamy, adding more water if needed to achieve the desired consistency.

  • 3

    Toss the zucchini noodles with the creamy vegan pesto until well coated.

  • 4

    Top the dish with hemp seeds and season with salt and pepper to taste. Serve immediately and enjoy your fresh, healthy meal.

Creamy Vegan Pesto Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Pesto Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Pesto Zucchini Noodles

Enjoy a vibrant, creamy, and nutrient-packed dish where spiralized zucchini serves as a light yet satisfying base, tossed with a silky vegan pesto made from blended silken tofu, fresh basil, and nutritional yeast. Finished with a sprinkle of hemp seeds for an extra protein kick, this dish strikes a perfect balance of flavors and textures for a refreshing meal any time of day.

NUTRITION

565kcal
Protein
41.2g
Fat
36.3g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchini

200g Silken Tofu

1 cup Fresh Basil Leaves

1/4 cup Nutritional Yeast

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic clove

2 tbsp Hemp Seeds

Water as needed

PREPARATION

  • 1

    Spiralize the zucchinis to create noodles and set aside in a large bowl.

  • 2

    In a blender, combine silken tofu, fresh basil leaves, nutritional yeast, extra virgin olive oil, lemon juice, garlic, and a splash of water. Blend until smooth and creamy, adding more water if needed to achieve the desired consistency.

  • 3

    Toss the zucchini noodles with the creamy vegan pesto until well coated.

  • 4

    Top the dish with hemp seeds and season with salt and pepper to taste. Serve immediately and enjoy your fresh, healthy meal.