Mozzarella-Stuffed Lean Beef Burger with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Lean Beef Burger with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Lean Beef Burger with Roasted Zucchini

Savor the juicy lean beef patty filled with melty mozzarella, perfectly complemented by the simple, roasted zucchini seasoned with a touch of olive oil and spices. This dish offers a delightful combination of hearty flavors and fresh, garden-crisp textures, making it a satisfying meal ideal for a balanced dinner.

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NUTRITION

428kcal
Protein
42.4g
Fat
27.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (93% lean)

1 ounce Low Moisture Part-Skim Mozzarella Cheese

1 medium Zucchini

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the zucchini.

  • 2

    Lightly oil a baking sheet or line it with parchment paper. Slice the zucchini into rounds or sticks, toss them with olive oil, and season with a pinch of salt and pepper.

  • 3

    Roast the zucchini in the oven for about 15-20 minutes until tender and slightly browned. Remove from oven and set aside.

  • 4

    Meanwhile, in a mixing bowl, season the lean ground beef with salt, pepper, and garlic powder.

  • 5

    Divide the beef into two equal portions and shape each into a patty. Press a small well in the center of each patty and place the mozzarella cheese into the well. Gently mold the beef around the cheese to fully encase it, forming a stuffed patty.

  • 6

    Heat a grill pan or skillet over medium-high heat. Cook the stuffed patties for about 4-5 minutes on each side, or until the beef is cooked to your preferred doneness and the cheese inside melts.

  • 7

    Plate the burger with the roasted zucchini on the side. Enjoy the melty, cheesy center and the crisp, flavorful zucchini!

Mozzarella-Stuffed Lean Beef Burger with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Lean Beef Burger with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Lean Beef Burger with Roasted Zucchini

Savor the juicy lean beef patty filled with melty mozzarella, perfectly complemented by the simple, roasted zucchini seasoned with a touch of olive oil and spices. This dish offers a delightful combination of hearty flavors and fresh, garden-crisp textures, making it a satisfying meal ideal for a balanced dinner.

NUTRITION

428kcal
Protein
42.4g
Fat
27.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (93% lean)

1 ounce Low Moisture Part-Skim Mozzarella Cheese

1 medium Zucchini

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the zucchini.

  • 2

    Lightly oil a baking sheet or line it with parchment paper. Slice the zucchini into rounds or sticks, toss them with olive oil, and season with a pinch of salt and pepper.

  • 3

    Roast the zucchini in the oven for about 15-20 minutes until tender and slightly browned. Remove from oven and set aside.

  • 4

    Meanwhile, in a mixing bowl, season the lean ground beef with salt, pepper, and garlic powder.

  • 5

    Divide the beef into two equal portions and shape each into a patty. Press a small well in the center of each patty and place the mozzarella cheese into the well. Gently mold the beef around the cheese to fully encase it, forming a stuffed patty.

  • 6

    Heat a grill pan or skillet over medium-high heat. Cook the stuffed patties for about 4-5 minutes on each side, or until the beef is cooked to your preferred doneness and the cheese inside melts.

  • 7

    Plate the burger with the roasted zucchini on the side. Enjoy the melty, cheesy center and the crisp, flavorful zucchini!