Tender Smoky Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Roasted Root Vegetables

Savor the rich, smoky flavors of a tender brisket slice seasoned with smoked paprika and garlic, paired with an assortment of roasted root vegetables and a pop of fresh broccoli. This dish balances succulent meat with vibrant veggies for an enticing meal.

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NUTRITION

430kcal
Protein
33.4g
Fat
21.4g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Brisket

1 medium Carrot

1 small Parsnip

1/2 cup Broccoli

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine smoked paprika, garlic powder, salt, and pepper.

  • 3

    Pat the brisket dry and rub it evenly with the spice mix.

  • 4

    Slice the carrot and parsnip into uniform pieces and toss them in a bowl with olive oil, salt, and pepper.

  • 5

    Spread the vegetables evenly on a baking sheet. Roast in the oven for about 20-25 minutes, until tender and slightly caramelized.

  • 6

    While vegetables are roasting, heat a skillet over medium-high heat. Sear the brisket for 2-3 minutes on each side until a nice crust forms.

  • 7

    Once seared, finish cooking the brisket in the oven alongside the vegetables for an additional 10 minutes or until it reaches your desired tenderness.

  • 8

    Lightly steam the broccoli until bright green and tender, about 3-4 minutes, to be served on the side.

  • 9

    Plate the brisket with a generous serving of roasted vegetables and a side of steamed broccoli. Enjoy your meal with a delightful smoky aroma.

Tender Smoky Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Roasted Root Vegetables

Savor the rich, smoky flavors of a tender brisket slice seasoned with smoked paprika and garlic, paired with an assortment of roasted root vegetables and a pop of fresh broccoli. This dish balances succulent meat with vibrant veggies for an enticing meal.

NUTRITION

430kcal
Protein
33.4g
Fat
21.4g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Brisket

1 medium Carrot

1 small Parsnip

1/2 cup Broccoli

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine smoked paprika, garlic powder, salt, and pepper.

  • 3

    Pat the brisket dry and rub it evenly with the spice mix.

  • 4

    Slice the carrot and parsnip into uniform pieces and toss them in a bowl with olive oil, salt, and pepper.

  • 5

    Spread the vegetables evenly on a baking sheet. Roast in the oven for about 20-25 minutes, until tender and slightly caramelized.

  • 6

    While vegetables are roasting, heat a skillet over medium-high heat. Sear the brisket for 2-3 minutes on each side until a nice crust forms.

  • 7

    Once seared, finish cooking the brisket in the oven alongside the vegetables for an additional 10 minutes or until it reaches your desired tenderness.

  • 8

    Lightly steam the broccoli until bright green and tender, about 3-4 minutes, to be served on the side.

  • 9

    Plate the brisket with a generous serving of roasted vegetables and a side of steamed broccoli. Enjoy your meal with a delightful smoky aroma.