Name: Silky Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt (170g); 0.8 scoop Vanilla Whey Protein Isolate (~24g powder); 1.5 tbsp Almond Butter; 1 tsp Vanilla Extract; Sweetener to taste (optional)

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

Experience a luxuriously silky mousse that blends creamy nonfat Greek yogurt with a touch of vanilla whey protein for a balanced, indulgent treat. Swirled with rich almond butter, this dessert offers a delightfully nutty finish that satisfies both your sweet tooth and your nutritional goals.

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NUTRITION

Protein

40.3g

Fat

14.5g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

0.8 scoop Vanilla Whey Protein Isolate (~24g powder)

1.5 tbsp Almond Butter

1 tsp Vanilla Extract

Sweetener to taste (optional)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla extract. If using sweetener, add it now.
2
Add 0.8 scoop of vanilla whey protein isolate and 1 tablespoon of almond butter to the bowl.
3
Mix thoroughly until the mixture is smooth and uniformly blended.
4
Transfer the mousse into a serving dish. Drizzle the remaining 0.5 tablespoon of almond butter over the top to create a pretty swirl.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
6
Serve chilled and enjoy this protein-packed dessert that beautifully balances creaminess with a hint of nuttiness.