Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a hearty and balanced meal featuring a crispy baked potato paired with savory lean ground turkey, vibrant steamed broccoli, and a tangy dollop of creamy Greek yogurt. This dish provides a satisfying crunch and comforting warmth, making it perfect for any meal of the day.

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NUTRITION

358kcal
Protein
32.9g
Fat
2.6g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

4 ounces Lean Ground Turkey (113g)

1 cup Steamed Broccoli (156g)

2 tablespoons Nonfat Greek Yogurt (30g)

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Thoroughly scrub the potato and pat dry. Pierce it several times with a fork to allow steam to escape.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-55 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt, pepper, garlic powder, and dried parsley. Cook, stirring occasionally, until the turkey is browned and cooked through, about 6-8 minutes.

  • 4

    Steam the broccoli in a steamer basket over boiling water for 4-5 minutes until just tender but still bright green.

  • 5

    Once the potato is done, carefully slice it open, fluff the inside with a fork, and layer in the lean ground turkey. Top with the steamed broccoli and a dollop of nonfat Greek yogurt.

  • 6

    Finish with an extra sprinkle of salt and pepper if desired, and serve warm.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a hearty and balanced meal featuring a crispy baked potato paired with savory lean ground turkey, vibrant steamed broccoli, and a tangy dollop of creamy Greek yogurt. This dish provides a satisfying crunch and comforting warmth, making it perfect for any meal of the day.

NUTRITION

358kcal
Protein
32.9g
Fat
2.6g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

4 ounces Lean Ground Turkey (113g)

1 cup Steamed Broccoli (156g)

2 tablespoons Nonfat Greek Yogurt (30g)

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Thoroughly scrub the potato and pat dry. Pierce it several times with a fork to allow steam to escape.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-55 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt, pepper, garlic powder, and dried parsley. Cook, stirring occasionally, until the turkey is browned and cooked through, about 6-8 minutes.

  • 4

    Steam the broccoli in a steamer basket over boiling water for 4-5 minutes until just tender but still bright green.

  • 5

    Once the potato is done, carefully slice it open, fluff the inside with a fork, and layer in the lean ground turkey. Top with the steamed broccoli and a dollop of nonfat Greek yogurt.

  • 6

    Finish with an extra sprinkle of salt and pepper if desired, and serve warm.