YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Creamy Lemon Dressing and Fresh Raspberry Greens
Enjoy a delightful fusion of smoky grilled chicken paired with a tangy, creamy lemon dressing tossed through a bed of fresh greens accented by sweet bursts of raspberries. This vibrant dish offers balanced flavors and textures perfect for a satisfying meal.
INGREDIENTS
6 oz Chicken Breast
2 cups Mixed Salad Greens
1/4 cup Fresh Raspberries
2 tbsp Nonfat Greek Yogurt
2 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
Salt & Pepper, to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry, season with salt and pepper, and lightly brush with a bit of olive oil.
Grill the chicken for about 5-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, combine the Greek yogurt, lemon juice, minced garlic, the remaining olive oil, salt, and pepper in a small bowl to create the creamy lemon dressing.
In a large bowl, toss the mixed salad greens with the fresh raspberries.
Once the chicken is done, slice it into strips and arrange it atop the salad.
Drizzle the creamy lemon dressing over the chicken and greens.
Serve immediately and enjoy the vibrant flavors and balanced meal.