Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty lemon dressing. The dish strikes a balance between lean protein and crisp, raw vegetables for a tasty meal that supports your fitness goals without compromising on flavor.

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NUTRITION

306kcal
Protein
41.7g
Fat
7.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, grated

1 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and grated carrot.

  • 5

    Drizzle the cabbage mixture with olive oil and lemon juice, then toss well to evenly coat. Season with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty lemon dressing. The dish strikes a balance between lean protein and crisp, raw vegetables for a tasty meal that supports your fitness goals without compromising on flavor.

NUTRITION

306kcal
Protein
41.7g
Fat
7.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, grated

1 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and grated carrot.

  • 5

    Drizzle the cabbage mixture with olive oil and lemon juice, then toss well to evenly coat. Season with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.