YOUR SOLIN GENERATED RECIPE
Lean Turkey and Creamy Avocado Wrap
Enjoy a light yet satisfying wrap featuring lean turkey slices paired with a rich, creamy avocado spread and fresh mixed greens, all wrapped in a whole wheat tortilla. This dish perfectly balances protein, healthy fats, and carbs for a nourishing meal any time of the day.
INGREDIENTS
3 oz Lean Turkey Breast
1 Whole Wheat Wrap
1/2 Avocado
1 cup Mixed Greens
1 oz Plain Nonfat Greek Yogurt
1 Small Tomato
PREPARATION
Lay the whole wheat wrap flat on a clean surface.
In a small bowl, mash the avocado until smooth. Stir in the plain Greek yogurt to create a creamy spread.
Spread the avocado-yogurt mixture evenly over the wrap.
Layer the lean turkey breast slices on top of the spread.
Add mixed greens and thin slices of tomato to the wrap.
Fold in the sides and roll up the wrap tightly.
Slice in half and serve immediately, or wrap in foil for an on-the-go meal.