Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet luxuriously creamy mousse that perfectly marries the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey. This protein-packed dessert provides a satisfying finish to any meal while maintaining a balanced nutrient profile.

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NUTRITION

352kcal
Protein
48g
Fat
1.5g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Mixed Berries (150g)

1.5 teaspoons Honey

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully combined.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking the fruit.

  • 3

    Drizzle in the honey and give a light stir to incorporate it evenly throughout the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled for a refreshing dessert that is as delicious as it is nutritious.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet luxuriously creamy mousse that perfectly marries the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey. This protein-packed dessert provides a satisfying finish to any meal while maintaining a balanced nutrient profile.

NUTRITION

352kcal
Protein
48g
Fat
1.5g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Mixed Berries (150g)

1.5 teaspoons Honey

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully combined.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking the fruit.

  • 3

    Drizzle in the honey and give a light stir to incorporate it evenly throughout the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled for a refreshing dessert that is as delicious as it is nutritious.