Name: Slow Cooked Tender Beef Pot Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Chuck Roast; 1 medium Carrot; 1 small Parsnip; 1/2 medium Onion; 1 Celery Stick; 1 tsp Olive Oil

Slow Cooked Tender Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooked Tender Beef Pot Roast with Root Vegetables

Savor the comforting warmth of a slow-cooked beef pot roast nestled among tender root vegetables. This dish marries the rich, savory flavor of beef with the natural sweetness of carrots, parsnips, and onions, all enhanced by a hint of olive oil. Perfect for a cozy dinner, each bite provides a balanced medley of nutrients and a satisfying, hearty experience.

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NUTRITION

Protein

37.8g

Fat

19.8g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck Roast

1 medium Carrot

1 small Parsnip

1/2 medium Onion

1 Celery Stick

1 tsp Olive Oil

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PREPARATION

1
Season the beef chuck roast lightly with salt and pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sear the beef on all sides until browned.
3
Transfer the beef to a slow cooker.
4
Chop the carrot, parsnip, onion, and celery into large chunks and add them to the slow cooker around the beef.
5
Cover and cook on low for 6-8 hours, or until the beef is tender and easily shredded.
6
Once ready, slice or shred the beef and serve with the roasted root vegetables, spooning any juices over the top.