YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a delicate balance of juicy grilled chicken, fluffy quinoa, and perfectly roasted broccoli drizzled with a touch of olive oil. This dish boasts a clean, satisfying profile ideal for a wholesome lunch.
INGREDIENTS
5 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast with salt and pepper. Grill over medium-high heat for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
Toss the broccoli with olive oil, salt, and pepper, then spread evenly on a baking tray. Roast in the preheated oven for about 15-20 minutes until tender and slightly charred around the edges.
Prepare or reheat cooked quinoa as needed, ensuring it is fluffy.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Serve warm and enjoy.